Galápagos: We have an important extension in San Cristobal Island and a thorough cultivation that meets the most demanding norms in organic cultivation. Our production is located at 300 and 400 meters above sea level (the island has a fascinating microclimate, where 1 m of altitude corresponds to 3 m in the continent), with an excellent aroma and AAA quality degree. The breeze and the pure water, stored in the summit of the island give our coffee body, aroma and exquisite flavor.

San José: The lands are located in the outskirts of the Andes mountain range, in the subtropical humid forests area, at an altitude of 1000 m above sea level. The extension of this country property is of approximately 200 hectares of coffee plantations, in which for 50 years, 100 hectares of natural forest have been kept always supporting ecology in the preservation of native species.

 

 

Vilcabamba: The famous sacred valley, named this way by the Incas, is located to the south of country, a few kilometers from the city of Loja, capital of the province of the same name. Arabic Typica coffee is basically produced here, at an altitude of 1200 m above sea level. The altitude and climate of this region are privileged, and its temperature oscillates between 18ºC and 25ºC. it has even been called "the lost paradise", because its generous soil practically doesn't need to be worked on to produce fruits that provide food to the inhabitants of this valley.

It is also known as the Longevity Valley, since a great number of its inhabitants easily surpasses the 100 years of age, thanks to the methodical life that they lead, the feeding, the water, the climate and the peace that are enjoyed in that environment .

Alamor: "Al Amor" To Love; The coffee comes from the surrounding lands to the city of that same name. It is located in the province of Loja, in an area 1400 m high whose lightning and humidity is ideal for the production of AA degree coffee good lands and a town dedicated to the production of canned quality coffee by tradition.