How are the packing types like?

The sacks are directly heaped in the container. Green coffee: Sacks of 69 net kilos and 69,5 gross kilos. In cabuya or jute sacks depending on the variations that the client requests.

Organic Gourmet coffee: Cabuya or jute Sacks depending on the variations that the client requests.

Roasted and Ground coffee: In the size and presentation that the client requires. Soluble: 30-kilo cardboard boxes.
What is the export readiness like?
  • "Finca San José" Coffee: 500 sacks per month, (20-foot container)
  • Vilcabamba Coffee: 250
  • Al Amor Coffee: 250
  • Galapagos Organic Gourmet Coffee: 250 30-day Embark.
  • Requirements for less time with previous information.
What are the times of readiness?
The whole year
What are the approximate traffic times?
From Guayaquil to:
  • Chile: 7 days
  • Europe: 30 to 45 days
  • United States (East Coast): 10 to 12 days.
  • United States (West Coast): 8 to 10 days.
  • Middle East: 52 dayss
What are the freight costs?

Freight costs are subjected to traffic and they have fluctuated in the last year (1999):

  • Europe: 3.000 to 4.000 USD
  • USA: 1000 to 1500 USD
  • Chile: 600 to 800 USD
  • Middle East: Depending on the final destination
What is the shipping frequency?
Every week.
What are the types of coffee?
  • Laundered Arabic
  • Arabic Natural Exsup and
  • Robust Naturall.
What are the prices?
Market of London or New York, with differential or fixed price.
What are the Payment forms?
  • For established Clients: Letter of Credit or cash against presentation of embark documents.
  • For new Clients: Visible Letter of Credit, confirmed and irrevocable, open through a bank of our acceptance